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2011 Hot Sell Baking Flour

2011 Hot Sell Baking Flour

1.baking flour
2.ISO9001
3.active
4.QS
5.fast delivery

 
2011 Hot Sell Baking Flour

2011 Hot Sell Baking Flour

1.baking flour
2.ISO9001
3.active
4.QS
5.fast delivery

 
2011 Hot Sell Baking Flour

2011 Hot Sell Baking Flour

1.baking flour
2.ISO9001
3.active
4.QS
5.fast delivery

 
2011 hot selling wheat starch

2011 hot selling wheat starch

1.wheat starch
2 first-class-processing
3 competive price
4 high transparency, strong viscosity ,good stability
5.natural

 
2011 hot selling wheat starch

2011 hot selling wheat starch

1.wheat starch
2 first-class-processing
3 competive price
4 high transparency, strong viscosity ,good stability
5.natural

 
2011 hot selling wheat starch

2011 hot selling wheat starch

1.wheat starch
2 first-class-processing
3 competive price
4 high transparency, strong viscosity ,good stability
5.natural

 
2011 hot selling wheat starch

2011 hot selling wheat starch

1.wheat starch
2 first-class-processing
3 competive price
4 high transparency, strong viscosity ,good stability
5.natural

 
2011 hot selling wheat starch

2011 hot selling wheat starch

1.wheat starch
2 first-class-processing
3 competive price
4 high transparency, strong viscosity ,good stability
5.natural

 
2011 Hot Sell Baking Flour

2011 Hot Sell Baking Flour

2011 Hot Sell Baking Flour
1.ISO9001 QS HACCP
2.Protein(N=5.7, dry basis) 28%~30%
3.Particle Size (pass 80mesh sieve):98%

 
2011 hot selling wheat starch

2011 hot selling wheat starch

1.wheat starch
2 first-class-processing
3 competive price
4 high transparency, strong viscosity ,good stability
5.natural

 

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